LINEA

An historic mill of Romagna,
specialised in the production of excellent flours.

PINETA brand flours are of high quality:

produced with the best varieties of wheat, they maintain the original recipe recognised by professional bakers, who have been using them for over a century, making them perfect for the bread, pizza and pastry production.

BREAD MAKING

W 220  – PROTEINS > 11%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

suitable for simple bread making and straight dough.

W 240 – PROTEINS >11,5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

suitable for normal and hand-kneaded bread making (baguette), simple pastry, straight dough.

W 275 – PROTEINS > 12.5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

suitable for normal and hand-kneaded bread making (baguette), simple pastry, straight dough.

W 400 – PROTEINS>15%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

suitable for hand-kneaded bread making, which does not exceed 4-5 hour rising.

PIZZERIA LINE

 W 275 – PROTEINS > 12,5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

tray baked pizza and italian flatbread with the direct method; up to 8 hour rising. The dough can be stored in a refrigerator at 4°C for up to 24 hours.

W 350 – PROTEINS >14%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

classic pizza, tray baked pizza and italian flatbread with the indirect  dough. Up to 12 hour rising.
The dough can be stored in a refrigerator for up to 3 days.

W 400 – PROTEINS>15%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

classic pizza, tray baked pizza and italian flatbread with idirect dough. Up to 48 hours rising.
The dough can be stored in a refrigerator at 4°C for up to 6 days.

PASTRY LINE

W 170  – PROTEINS > 11%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

dry pastry, shortcrust pastry.

W 220  – PROTEINS > 11%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

fine pastry, sponge cake, cream puff.

W 295 – PROTEINS > 13%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

direct method puff pastry.

W 350 – PROTEINS > 14%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

brioches, croissant, cream puff, puff pastry.

W 410 – PROTEINS > 15%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

panettoni, pandori, italian flatbread, veneziane, base for natural yeast.

DOMESTIC USE

W 200 – PROTEINS > 10,5%

█ AVAILABLE IN 1KG BAGS

DIRECTIONS FOR USE:

flour suitable for all domestic uses: bread, sweets, pizza, fresh pasta, fried food.