LINEA
An historic mill of Romagna,
specialised in the production of excellent flours.
PINETA brand flours are of high quality:
produced with the best varieties of wheat, they maintain the original recipe recognised by professional bakers, who have been using them for over a century, making them perfect for the bread, pizza and pastry production.
PINETA LINE
BREAD MAKING
W 220 – PROTEINS > 11%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
suitable for simple bread making and straight dough.
W 240 – PROTEINS >11,5%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
suitable for normal and hand-kneaded bread making (baguette), simple pastry, straight dough.
W 275 – PROTEINS > 12.5%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
suitable for normal and hand-kneaded bread making (baguette), simple pastry, straight dough.
W 400 – PROTEINS>15%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
suitable for hand-kneaded bread making, which does not exceed 4-5 hour rising.
PIZZERIA LINE
W 275 – PROTEINS > 12,5%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
tray baked pizza and italian flatbread with the direct method; up to 8 hour rising. The dough can be stored in a refrigerator at 4°C for up to 24 hours.
W 350 – PROTEINS >14%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
classic pizza, tray baked pizza and italian flatbread with the indirect dough. Up to 12 hour rising.
The dough can be stored in a refrigerator for up to 3 days.
W 400 – PROTEINS>15%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
classic pizza, tray baked pizza and italian flatbread with idirect dough. Up to 48 hours rising.
The dough can be stored in a refrigerator at 4°C for up to 6 days.
PASTRY LINE
W 120 – PROTEINS > 11%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
Dry pastries, shortcrust pastry.
W 170 – PROTEINS > 11,5%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
Shortcrust pastry, tarts, creams and cakes.
W 220 – PROTEINS > 11%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
Sponge cake, cream puffs, baked cakes.
W 295 – PROTEINS > 13%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
Puff pastry, brioches and croissants.
W 350 – PROTEINS > 14%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
Panettone, Colomba and small leavened products.
W 380 – PROTEINS > 16%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
Panettone, large leavened products and frozen processing.
W 420 – PROTEINS > 16%
█ AVAILABLE IN 25KG BAGS
DIRECTIONS FOR USE:
Panettoni, pandori, Italian veneziane and base for biga dough and sourdough.
DOMESTIC USE
W 200 – PROTEINS > 10,5%
█ AVAILABLE IN 1KG BAGS
DIRECTIONS FOR USE:
flour suitable for all domestic uses: bread, sweets, pizza, fresh pasta, fried food.