LINEA

Natural, personal, international

We can interpret the new needs of the consumer.

Over the years Molini Industriali Spa has enhanced its connection with the Emilian cereal industry through investments in the structures and projects of the supply and production chain; Moreover, it has been able to give continuity to the milling knowledge heritage that in the course of the years it has accumulated through the various acquisitions, knowing how to interpret the new needs of the consumer by specialising in whole wheat and semi-whole wheat flour, increasingly in demand.

FLOURS

W 220 – PROTEINs > 11,5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Suitable for direct bread making and home-made bread

W 240 – PROTEINS > 12,5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

suitable for normal and hand-kneaded bread making (baguette), simple pastry, straight dough.

WHOLE WHEAT

W 265 – PROTEINS > 13%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

particularly workable wholemeal flour, suitable for the production of large-sized bread and small bread.
Recommended for indirect doughs or with the addition of sourdough.

SEMOLINA

W 185 – PROTEINS > 12,5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Production of apulian bread, sprinkling, blended with the flour for pizza and italian flatbread dough.