Other specialties
Emilia: land of great gastronomic traditions.
Our land
Emilia is the cradle of great gastronomic traditions and bonds with land and agriculture. Savouring typical local products allows people to get to know the culture of our territory better.
A feature we are proud of: combining quality flours with an accurate choice of typical food and wine products handcrafted to enhance the tradition and the flavours of our cuisine.
It is our very concrete way to enhance the big and small treasures of the territory, and to spread their knowledge at international level.
Polenta
Our polenta flours are made only from selected corn, dried and free of all impurities, so as to guarantee the right grit in grinding and the perfect cooking yield, without lumps, even for the instant version, ready in just 3 minutes.
COARSE GRAINED YELLOW MAIZE FLOUR
█ AVAILABLE IN 1 KG PACKAGE IN CELLOPHANE
DIRECTIONS FOR USE:
yellow maize flour for polenta.
MEDIUM-GRAINED YELLOW MAIZE FLOUR
█ AVAILABLE IN 1 KG PACKAGE IN CELLOPHANE
DIRECTIONS FOR USE:
yellow maize flour for polenta.
FINE GRAINED YELLOW MAIZE FLOUR
█ AVAILABLE IN 1 KG PACKAGE IN CELLOPHANE
DIRECTIONS FOR USE:
yellow maize flour for polenta.
YELLOW MAIZE FLOUR FOR INSTANT POLENTA READY IN 3 MINUTES
█ AVAILABLE IN 500G PACKAGE IN CELLOPHANE
DIRECTIONS FOR USE:
yellow maize flour for polenta.
Italian Rice
Our rice is 100% Italian, of arborio and carnaroli variety, therefore ideal to ensure perfect cooking in rich and tasty dishes, starting from risotto.
█ AVAILABLE IN 1KG VACUUM SEALED CELLOPHANE BAGS
DIRECTIONS FOR USE:
it is the most used and highest quality rice in Italian cuisine. Thanks to the high amylose content, it is a rice that does not overcook and does not disintegrate and that is why it is indicated for the preparation of risotto.
█ AVAILABLE IN 1KG VACUUM SEALED CELLOPHANE BAGS
DIRECTIONS FOR USE:
typical Italian rice with a larger grain and a texture which allows a good absorption of the seasoning. Suitable for preparing creamed risotto.
Balsamic Vinegar of Modena PGI
A unique product in the world. Obtained from cooked grape must and slowly fermented in small wooden barrels. Intense and fragrant, it is a touch of class for meats, cheese and even fruit and ice cream.
AVAILABLE IN:
- 0.50 LT AND 1.5 LT BOTTLES
- 5LT PLASTIC JUG
It is a traditional product of Modena and constitutes a unique reality in the world of condiments. Thanks to the intense aroma and refined fragrance it’s a perfect match for many meat and cheese dishes, but also with ice cream, yogurt and fruit.
ALSO COMPLETE THE RANGE:
- WHITE BALSAMIC DRESSING ML 500
- WHITE BALSAMIC VINEGAR CREAM ML 500
Salt
AVAILABLE IN:
- 1 KG CARDBOARD CARTON
- 10KG BAG
- 25KG BAG
- 12.5KG BUCKET
ENOVITE
Tradition meets innovation
Enovite is our PGI wine that portrays the story of the Emilian land and enhances the aromatic and fruity taste of the best Lambrusco grapes, which are world-renowned. A tradition stemming from the vineyards in Reggio Emilia and from a grape harvest still done by hand that reaches tables all over the world.
Bottles with a refined, essential and modern design, as the product needs to be pleasing to the eye as well.
█ AVAILABLE IN 0,75 LT AND 1,5 LT BOTTLES
Lambrusco Classico, red and slightly sparkling wine. Bright, intense crimson red, almost fuchsia. Fresh and floral to the nose and palate, with notes of wild berries and raspberries. The sweet taste is not predominant as it is balanced by the acidity and moderate presence of tannins, without affecting structure and flavour.
- 20% Salamino, 45%Maestri, 15% Ancellotta, 20% Marani
- 8-10° C
- 7,5%
- Second courses such as boiled beef, roasts, sausages but also desserts and fruit.
█ AVAILABLE IN 0,75 LT AND 1,5 LT BOTTLES
Slightly sparkling white Lambrusco wine, delicate with a fine and pleasant foam. Very pale yellow. The scent recalls grass fields, without neglecting the typical fruitiness of Lambrusco given by notes of unripe green apples. Easy on the palate, mineral and very balanced between freshness and acidity. Also excellent for warm summer evenings.
- 50% Fogarina, 50% Trebbiano
- 8-10° C
- 7,5%
- Starters with fish, shellfish, white meat and any kind of cheese.
█ AVAILABLE IN 0,75 LT BOTTLES
A classic Lambrusco: Amabile. The mushroom cork suggests a generous and abundant foam. Intense and yet bright ruby-red. Typical scents of woods and wild berries, such as blackberries and raspberries. Balanced taste, fruity and yet acidulous with a delicate and pleasant sugary aftertaste.
- 60% Salamino, 10% Maestri, 10% Ancellotta, 20% Marani
- 14-15° C
- 11%
- Tasty cured meats, stuffed pig's trotter, cotechino and other meat-based main courses with a very rich flavour.
█ AVAILABLE IN 0,75 LT BOTTLES
A deep ruby-red Lambrusco. Its intense bouquet features fruity blackberry and sweet strawberry notes. Dry, balanced taste. Full-bodied with acidulous and tannic notes.
- 70% Salamino, 20% Maestri, 10% Ancellotta
- 12-13° C
- 9%
- Meat and cheese starters, as well as pasta with ragu and other full-bodied flavoursome first courses.