LINEA

Ambassadors of a territory which has known how to
innovate respecting tradition

The best of the quality of Emilian agri-food production

Company born in Bomporto to enhance the products of a rich and lively territory such as the “Bassa Modenese”, oriented towards modern distribution and export, Dallari Alimenti was acquired in the late 90’s by Molini industriali Spa, which has been able to continue its mission by structuring a range of products for the Food Service and Export.

BREAD MAKING

W 220 – PROTEINS > 11%

█ AVAILABLE IN 25KG AND 10KG BAGS

DIRECTIONS FOR USE:

suitable for simple bread-making and straight dough

W 230 – PROTEINS >11%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Suitable for normal and hand-kneaded bread making (baguette); simple pastry, straight dough.

W 450 – PROTEINS>16%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Suitable for the production of ciabatta and puffed rosetta rolls, to help weak flours. Suitable for long rising time.

FOOD SERVICE

W 220 – PROTEINS > 11%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

suitable for simple bread making and straight dough and pastry, sponge cake, cream puff.

 

W 230 – PROTEINS >11%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Suitable for normal and hand-kneaded bread making (baguette), simple pastry, straight dough,fine pastry, sponge cake, cream puff.

W 450 – PROTEINS>16%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Versatile flour which adapts to all processes with yeast or biga for indirect dough. In pastry, for the preparation of natural yeast and producion of pandori, panettone and general yeasts.

 

W 240 – PROTEINE >12%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Very extensible flour, suitable for 2 to 6 hour rising. The dough can be stored in a refrigerator at 4°C up to 1 day.

W 300 – PROTEINS> 12,5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

High water absorption flour, specified for 6 to 12 hour rising. The dough can be stored in a refrigerator at 4°C for up to 3 days. Direct or indirect method.

W 360 – PROTEINS >14,5%

█ AVAILABLE IN 25KG BAGS

DIRECTIONS FOR USE:

Protein-rich flour suitable for 48 hour rising. The dough can be stored in a refrigerator at 4°C for up to 5 days. Direct/indirect method.

W 220 – PROTEINS >11%

█ AVAILABLE IN 5KG PACKAGES

DIRECTIONS FOR USE:

Professional use flour for the production of ordinary bread with straight dough, bakery products.

W 230 – PROTEINS > 11%

█ AVAILABLE IN 5KG PACKAGES

DIRECTIONS FOR USE:

Professional use flour for the production of ordinary bread and bread seasoned with straight dough, baguette, fine pastry, sponge cake and cream puff.

W 240 – PROTEINS > 12.5%

█ AVAILABLE IN 5KG PACKAGES

DIRECTIONS FOR USE:

Very extensible professional flour suitable for 2 to 6 hour rising.
The dough can be stored in a refrigerator at 4°C for up to 1 day.

DOMESTIC USE

W 220 – PROTEINS >11%

█ AVAILABLE IN 1KG PACKAGES

DIRECTIONS FOR USE:

Versatile all-porpouse flour. Ideal for the preparation bread, pizza and italian flatbread.

W 230 – PROTEINS> 11%

█ AVAILABLE IN 1KG PACKAGES

DIRECTIONS FOR USE:

Ideal for all uses, particularly suitable for sweets and fresh pasta.

█ AVAILABLE IN 1KG PACKAGES

DIRECTIONS FOR USE:

Suitable for pasta and bread.

OTHER PRODUCTS

POLENTA

COARSE GRAINED YELLOW MAIZE FLOUR

█ AVAILABLE IN 1 KG PACKAGE IN CELLOPHANE

DIRECTIONS FOR USE:

Yellow maize flour for polenta.

MEDIUM-GRAINED YELLOW MAIZE FLOUR

█ AVAILABLE IN 1 KG PACKAGE IN CELLOPHANE

DIRECTIONS FOR USE:

Yellow maize flour for polenta.

 

FINE GRAINED YELLOW MAIZE FLOUR

█ AVAILABLE IN 1 KG PACKAGE IN CELLOPHANE

DIRECTIONS FOR USE:

Yellow maize flour for polenta.

YELLOW MAIZE FLOUR FOR INSTANT POLENTA READY IN 3 MINUTES

█ AVAILABLE IN 500G PACKAGE IN CELLOPHANE

DIRECTIONS FOR USE:

Yellow maize flour for polenta.

 

RICES

█ AVAILABLE IN 1KG VACUUM SEALED CELLOPHANE BAGS

DIRECTIONS FOR USE:

It is the most used and highest quality rice in Italian cuisine. Thanks to the high amylose content, it is a rice that does not overcook and does not disintegrate and that is why it is indicated for the preparation of risotto.

█ AVAILABLE IN 1KG VACUUM SEALED CELLOPHANE BAGS

DIRECTIONS FOR USE:

Typical Italian rice with a larger grain and a texture which allows a good absorption of the seasoning. Suitable for preparing creamed risotto.

TYPICAL PRODUCTS

AVAILABLE IN:

  • 0.50 LT AND 1.5 LT BOTTLES
  • 5LT PLASTIC JUG

It is a traditional product of Modena and constitutes a unique reality in the world of condiments. Thanks to the intense aroma and refined fragrance it’s a perfect match for many meat and cheese dishes, but also with ice cream, yogurt and fruit.

ALSO COMPLETE THE RANGE:

  • WHITE BALSAMIC DRESSING ML 500
  • WHITE BALSAMIC VINEGAR CREAM ML 500

AVAILABLE IN 0.75 LT AND 1.5 LT BOTTLES

Lambrusco Emilia is sparkling wine, typical product of our region, it’s a perfect match for the first course sishes and with a good italian pizza.

THE SALT

AVAILABLE IN BOTTLES:

  • 1 KG CARDBOARD CARTON
  • 25KG BAG
  • 12.5KG BUCKET