In a 19th century mill, our family makes high quality flours since 1956, respecting the traditional art of milling, but employing cutting edge technologies.
We mill in Italy, and we export all over the world.
Nationally, we own distribution platforms that guarantee timely deliveries all year round.
Abroad, our service is ensured by partners, agents and importers that operate in all 5 continents.
Our quality management and food security systems have been certified by international standards UNI EN ISO 9001:2000 e FSSC 22000.